food

  1. November 11, 2022

    Highly processed foods can be considered addictive

    Can highly processed foods be addictive? It’s a question that researchers have debated for years as unhealthy diets are often fueled by foods loaded with refined carbohydrates and added fats. To find a resolution, a new University of Michigan and Virginia Tech analysis took the criteria used in a 1988 U.S. Surgeon General’s report that…
  2. October 6, 2022

    New labeling system to help inform healthy campus food choices

    Choosing more nutritious food items will be a little easier on campus this fall, when campus vending machines and eateries will start posting icon indicating the nutrient density of food and beverages.

  3. September 29, 2022

    Rising food prices hit less-healthy older adults hardest, poll suggests

    Three-quarters of people older than 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, a U-M poll suggests.

  4. April 4, 2022

    Campus briefs

    Short news items from around the University of Michigan.

  5. March 31, 2022

    One-fifth of older Americans experience food insufficiency

    More than 20% of older adults in the United States will experience food insufficiency at some point in their 60s and 70s, according to a U-M study.

  6. February 1, 2021

    U-M progressing toward 2025 sustainability goals

    U-M released its annual fact sheet tracking performance toward its 2025 sustainability goals for the Ann Arbor campus, describing progress in most areas while noting the impacts of the COVID-19 pandemic.

  7. May 26, 2020

    A look at COVID-19 research and activity across U-M

    The COVID-19 pandemic has changed the way the University of Michigan works on many levels, but it also has galvanized activity across the university as a broad range of academic, research and administrative units apply their expertise to this worldwide crisis. These synopses offer a glimpse into the variety of activity underway. Go online to…
  8. February 25, 2020

    Group analyzing U-M food’s role in greenhouse gas reduction

    As part of the President’s Commission on Carbon Neutrality, a team of students and faculty is evaluating U-M’s food system with an eye toward quantifying and reducing greenhouse gas emissions.

  9. October 14, 2019

    Campus briefs

    Short news items from around the university.

  10. September 7, 2018

    Where to eat

    For food options, several locations are available. All locations take Blue Bucks and it’s easy to add bucks to your MCard. Learn more about Blue Bucks. Check out these dining options: ● South Quad Dining — Open for breakfast, lunch and dinner with meals from 10 mini-restaurants serving everything from sushi to barbecue, to Latin and…