food

February 25, 2020
Group analyzing U-M food’s role in greenhouse gas reduction

As part of the President’s Commission on Carbon Neutrality, a team of students and faculty is evaluating U-M’s food system with an eye toward quantifying and reducing greenhouse gas emissions.
October 14, 2019
Campus briefs

Short news items from around the university.
September 7, 2018
Where to eat

For food options, several locations are available. All locations take Blue Bucks and it’s easy to add bucks to your MCard. Learn more about Blue Bucks. Check out these dining options: ● South Quad Dining — Open for breakfast, lunch and dinner with meals from 10 mini-restaurants serving everything from sushi to barbecue, to Latin and…
October 23, 2017
Reducing salt in restaurant food: Some progress made but more needed

Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by U-M.