Monica Adams, head of user services at UM-Dearborn’s Mardigian Library, has found more time to cook a variety of cuisine from all over the world during the COVID-19 pandemic.

On Nov. 25, 1952, university cooks prepared turkeys to serve to students staying on campus. Read about some of the other things that happened in U-M history during the week of Nov. 23-29.

Quarterly report on U-M investment funds, for the quarter ending September 30, 2020.

Short news items from around the University of Michigan.

Michigan’s economy is expected to gradually emerge from the pandemic-induced recession, but the pace and degree of the recovery will vary widely, U-M economists predict.

The Office of the Provost is urging academic units to “be mindful and explicit about the context of the term,” when using fall term course evaluations in teaching personnel considerations.

Michigan Medicine has joined about 100 of the nation’s top health care systems with an urgent plea for all Americans — mask up, because wearing a facemask is our best chance at slowing the surging COVID-19 pandemic.

The U-M Debate program recently won the 64th Annual Franklin R. Shirley Classic hosted by Wake Forest University. The Shirley Classic is widely considered the national championship of the fall semester.

U-M economists expect a rebound in economic activity, falling unemployment and life returning to “close-to-normal” by the end of next year in the United States as the nation and world recover from the pandemic.

The Dearborn Artificial Intelligence Research Center was founded less than a year ago, but progress has been made to make AI one of the university’s topline areas for research, education and industry collaboration.