This Week in U-M History — Nov. 23-29

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On Nov. 25, 1952, university cooks prepared turkeys to serve to students staying on campus. Read about some of the other things that happened in U-M history during the week of Nov. 23-29.
On Nov. 25, 1952, university cooks prepared turkeys to serve to students staying on campus. Read about some of the other things that happened in U-M history during the week of Nov. 23-29. Click the photo and expand your browser window to view a larger version.
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