On Nov. 25, 1952, university cooks prepared turkeys to serve to students staying on campus. Read about some of the other things that happened in U-M history during the week of Nov. 23-29.
On Nov. 25, 1952, university cooks prepared turkeys to serve to students staying on campus. Read about some of the other things that happened in U-M history during the week of Nov. 23-29. Click the photo and expand your browser window to view a larger version.
Tags: