November 23, 2020

This Week in U-M History — Nov. 23-29

Topics:
On Nov. 25, 1952, university cooks prepared turkeys to serve to students staying on campus. Read about some of the other things that happened in U-M history during the week of Nov. 23-29.
On Nov. 25, 1952, university cooks prepared turkeys to serve to students staying on campus. Read about some of the other things that happened in U-M history during the week of Nov. 23-29. Click the photo and expand your browser window to view a larger version.
Tags:

Leave a comment

Commenting is closed for this article. Please read our comment guidelines for more information.