Academics

  1. September 8, 2017

    U-M, Tsinghua start grad program in environment, sustainability

    The School for Environment and Sustainability and Tsinghua University’s School of Environment have established an Accelerated Master’s Degree Program that begins this fall.

  2. August 28, 2017

    SPH to welcome first class of undergraduate public health majors

    Nearly 100 students will begin working toward majors in public health this September as part of the School of Public Health’s first undergraduate cohort.

  3. June 21, 2017

    Civil rights, elusive sleep, technology are next teach-out topics

    Four new teach-outs in August and September will focus on technological advances that have changed the way we live, civil rights and civil liberties in the current political environment, and sleep deprivation. 

  4. May 22, 2017

    SPH launches new multidisciplinary master’s degree program

    The School of Public Health has launched a new Master of Public Health degree program that will integrate the principles of environmental health sciences with health policy and health promotion.

  5. April 20, 2017

    Five faculty teams awarded Provost’s Teaching Innovation Prize

    For their creative and inventive approaches to improving student learning, five faculty projects will be awarded the ninth annual Provost’s Teaching Innovation Prize.

  6. April 17, 2017

    UROP event celebrates a year of faculty, student research

    The annual Undergraduate Research Opportunity Program Spring Research Symposium will highlight the work of 1,300 students and 900 faculty-staff mentors.

  7. March 10, 2017

    IT leader Edward Happ to head two new information centers at UMSI

    The School of Information will establish two new information centers to improve communications infrastructure in underserved communities and advance data usage by organizations in those areas.

  8. February 13, 2017

    New food systems course opens doors to community

    U-M’s Sustainable Food Systems Initiative is presenting Food Literacy for All, a course that introduces students and the general public to a wide variety of food system issues.

  9. December 7, 2016

    U-M, colleges team up in biomedical science teaching and learning

    A $3.64 million federal grant will help learners from U-M, Henry Ford College and the Wayne County Community College District come together for science and engineering education.

  10. October 6, 2016

    ECoach tool now being used for all first-year students at U-M

    ECoach, a personalized education tool developed at the university, has been expanded this fall to serve all first-year U-M students.