Sustainable Food Program

1. September 15, 2023

   Student organizations advance university sustainability efforts

   Four student organizations recently released annual reports celebrating efforts and cross-campus partnerships toward a more sustainable campus.

2. April 13, 2023

   Innovation fund aids campus sustainability projects

   The Planet Blue Student Innovation Fund recently awarded $98,000 in grants to five on-campus projects by students, faculty and staff that are designed to reduce U-M’s environmental impact.

3. July 29, 2022

   Student groups spur progress toward U‑M sustainability

   As U-M continues to work toward carbon neutrality, annual reports from three student-led organizations collectively detail a broad effort toward a universitywide culture of sustainability.

4. March 27, 2014

   Sustainable Food Program report highlights student leadership

   The U-M Sustainable Food Program’s 2013 annual report highlights involvement in academics and hands-on learning opportunities.