Sustainable Food Program
September 15, 2023
Four student organizations recently released annual reports celebrating efforts and cross-campus partnerships toward a more sustainable campus.
April 13, 2023
The Planet Blue Student Innovation Fund recently awarded $98,000 in grants to five on-campus projects by students, faculty and staff that are designed to reduce U-M’s environmental impact.
July 29, 2022
As U-M continues to work toward carbon neutrality, annual reports from three student-led organizations collectively detail a broad effort toward a universitywide culture of sustainability.
March 27, 2014
The U-M Sustainable Food Program’s 2013 annual report highlights involvement in academics and hands-on learning opportunities.