Sustainable Food Program

  1. July 29, 2022

    Student groups spur progress toward U‑M sustainability

    As U-M continues to work toward carbon neutrality, annual reports from three student-led organizations collectively detail a broad effort toward a universitywide culture of sustainability.

  2. March 27, 2014

    Sustainable Food Program report highlights student leadership

    The U-M Sustainable Food Program’s 2013 annual report highlights involvement in academics and hands-on learning opportunities.