Sustainable Food Program

1. July 29, 2022

   Student groups spur progress toward U‑M sustainability

   As U-M continues to work toward carbon neutrality, annual reports from three student-led organizations collectively detail a broad effort toward a universitywide culture of sustainability.

2. March 27, 2014

   Sustainable Food Program report highlights student leadership

   The U-M Sustainable Food Program’s 2013 annual report highlights involvement in academics and hands-on learning opportunities.