Sustainable Food Program
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July 29, 2022
Student groups spur progress toward U‑M sustainability
As U-M continues to work toward carbon neutrality, annual reports from three student-led organizations collectively detail a broad effort toward a universitywide culture of sustainability.
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March 27, 2014
Sustainable Food Program report highlights student leadership
The U-M Sustainable Food Program’s 2013 annual report highlights involvement in academics and hands-on learning opportunities.