Staff Spotlight

  1. December 8, 2003

    Spotlight: Chief elf leads holiday volunteers

    A team of elves recently has been spotted donating stockings filled with goodies to patients spending their holidays in the U-M Comprehensive Cancer Center, spreading good cheer throughout the U-M Health System, and making hundreds of adults and children feel more comfortable during cancer treatment. (Photo by Paul Jaronski, U-M Photo Services) The volunteers reside…
  2. November 10, 2003

    Spotlight: Interweaving hobby and service

    Mary Price, assistant director of LSA’s Institute for the Humanities, always has been interested in community service. After attending a Martin Luther King Jr. Birthday Community Service Day in 1995, she found a new way to volunteer in her free time that allows her to help others through a love of knitting. (Photo by Paul…
  3. October 13, 2003

    Staff spotlight: Witness to five decades of change

    When Nancy Bates, interim key administrator for the Department of Physics, stepped foot on campus in 1953, U-M was a vastly different place than we know today. “When I came (to U-M), there were 13,900 students, curfews in the dorms and women couldn’t go in the front door of the Union,” Bates says. “There was…
  4. September 29, 2003

    Spotlight: Bon appetit (but make it healthy)

    Eating out doesn’t have to mean consuming too many calories or too much fat. That’s why Cathy Fitzgerald is so passionate about her job as a registered dietitian for the U-M Health System MFit Health Promotion Division’s MFit Healthy Dining Program. She is on a mission to provide people with healthy options when they dine…
  5. September 22, 2003

    Spotlight: Tour de Ann Arbor

    While other people are worrying about the lack of parking around campus, rising gas costs and overcrowded roads, Riin Gill is busy pedaling her worries away on a red GT Windstream comfort bike. (Photo by Paul Jaronski, U-M Photo Services) Gill, head of interlibrary loans at the Taubman Medical Library, has been a full-time bike…
  6. September 15, 2003

    Spotlight: Star power

    (Photo by Martin Vloet, U-M Photo Services) Even before he became the University’s planetarium director, Matthew Linke was gazing at the sky with wonder and awe. Linke’s connection with the planetarium field spans a quarter century, but his interest in the stars spans a lifetime. A graduate of Central Michigan University, Linke long has been…
  7. September 8, 2003

    Spotlight: Shaping lives and sculpture

    (Photo by Marcia Ledford, U-M Photo Services) Doug White enjoys sculpting on different levels. By day, White helps shape the college experience of students with disabilities or chronic health conditions who live in the University’s residence halls. By night, he engages in his passion: sculpture. White, senior housing advisor, who has been at the University…
  8. September 2, 2003

    Spotlight: Kellogg staff member has flair for the dramatic

    Wendy Sielaff isn’t acting when she interacts with patients at Kellogg Eye Center, but she believes it is her experience on the stage since high school that helps her make the people she serves more comfortable. Michael LaFlamme, who plays the role of Mary Sunshine, and director Wendy Sielaff rehearse for the Ann Arbor Civic…
  9. June 30, 2003

    Spotlight: Concession cuisine

    (Photo by Marcia Ledford, U-M Photo Services) The words “concession stand” conjure images of hot dogs, popcorn and lemonade for most people. For Mary Stewart, a conference assistant for University Unions, it means sifting through applications, making numerous phone calls, and collaborating with plant operations to generate electricity and water at new locations. Stewart is…
  10. June 16, 2003

    Spotlight: Sizzlin’ sausage

    Seven years ago John Gyorki had a hankering for the Hungarian sausage he enjoyed growing up, but the ones he bought from the store were fatty and tasteless. His solution: create his own line of Hungarian sausages and spices. “I got online and checked out the health department, and discovered the industry allows sausages to…