restaurants

1. May 8, 2020

   Delivery robots help Ann Arbor restaurants weather pandemic

   The restaurant business has suffered under the weight of the COVID-19 pandemic, but U-M startup Refraction AI that builds three-wheeled, autonomous REV-1 delivery robots is trying to prop it up.

2. October 23, 2017

   Reducing salt in restaurant food: Some progress made but more needed

   Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by U-M.