Michigan Dining

  1. June 5, 2023

    Campus briefs

    Short news items from around the University of Michigan.

  2. April 17, 2023

    Catering director finds joy on ski slopes

    Despite a busy schedule with her role as director of catering at MDining, Devon Janks makes sure to find time to enjoy the ski slopes, and that includes following in her father’s footsteps as a high school coach.

  3. January 24, 2022

    Michigan Dining chef building statewide sustainable food network

    Frank Turchan, executive chef at University of Michigan Dining, travels the state looking for quality Michigan food products to be part of the campuswide Sustainable Food Systems Initiative.

  4. August 30, 2021

    A look at campus preparations for a more normal fall semester

    From students returning to classrooms, to staff working in offices, to fans returning to Michigan Stadium, life at U-M should feel a bit more normal this fall.  

  5. August 30, 2021

    Michigan Dining chef explores creativity on plates and paper

    Nick Ringe, assistant manager at East Quad, has been with Michigan Dining since 2013 and worked in various roles in each of the nine residence halls at U-M.

  6. February 11, 2019

    Campus briefs

    News from around the university.

  7. June 13, 2017

    M Farmers Markets bringing fresh produce to campus

    M Farmers Markets offers affordable, farm fresh vegetables and fruits at six Ann Arbor campus locations, with more being added each month through the fall.

  8. September 12, 2016

    Fall M Farmers Markets celebrate healthy eating, sustainable living

    Four expanded M Farmers Market events will take place on campus this fall, with fresh fruits, vegetables and other locally sourced food items available from various area farms.

  9. July 31, 2015

    Michigan Dining receives two industry grand prizes

    Michigan Dining, a Student Life auxiliary unit, has earned two grand prizes for the 2015 Loyal E. Horton Dining Awards, given by The National Association of College and University Food Services. 

  10. July 15, 2015

    All Michigan Dining facilities certified as Platinum for sustainability

    Michigan Dining is the first department on the Ann Arbor campus to have all of its facilities achieve the university’s Platinum-level certification for sustainability.