September 25, 2021

MDining

  1. August 26, 2020

    Dining to-go sites opening with extensive composting options

    University dining halls, and five new to-go locations, are set to launch lunch and dinner services, seven days a week — with a continued commitment to composting and waste reduction.

  2. November 18, 2019

    Accolades — Nov. 18, 2019

    Awards and honors for U-M faculty and staff.

  3. September 9, 2019

    Freight Farm gives U-M fresh produce, sustainability data

    The Freight Farm, which sits on U-M’s Campus Farm, is a 320-square-foot recycled shipping container outfitted with 256 columns that can grow plants ranging from veggies to flowers.

  4. June 19, 2018

    M Farmers Markets offer farm-to-table shopping on campus

    With more than 12 locations across campus in 2018, M Farmers Markets are making it easy to access fresh produce straight from local farms. The markets are on various days through the fall.

  5. April 23, 2018

    Campus briefs

    News from around the university.

  6. October 23, 2017

    Erich Geiger named director of residential dining operations

    Erich Geiger has been named director of residential dining operations, with overall responsibility for student dining and residential services in university-owned housing facilities.

  7. September 5, 2017

    Summer break for MDining staff enhances education

    MDining staff spent the summer traveling around the country learning about, exploring and enhancing best practices for serving meals to U-M students, faculty and staff.