June 5, 2023
Michigan Dining has earned awards from the National Association of College & University Food Services for its sustainability and social responsibility efforts, and for innovation in event catering.
August 26, 2020
University dining halls, and five new to-go locations, are set to launch lunch and dinner services, seven days a week — with a continued commitment to composting and waste reduction.
November 18, 2019
Awards and honors for U-M faculty and staff.
September 9, 2019
The Freight Farm, which sits on U-M’s Campus Farm, is a 320-square-foot recycled shipping container outfitted with 256 columns that can grow plants ranging from veggies to flowers.
June 19, 2018
With more than 12 locations across campus in 2018, M Farmers Markets are making it easy to access fresh produce straight from local farms. The markets are on various days through the fall.
April 23, 2018
News from around the university.
October 23, 2017
Erich Geiger has been named director of residential dining operations, with overall responsibility for student dining and residential services in university-owned housing facilities.
September 5, 2017
MDining staff spent the summer traveling around the country learning about, exploring and enhancing best practices for serving meals to U-M students, faculty and staff.