In the News

  1. October 17, 2013

    In an article about gluttony, Ashley Gearhardt, assistant professor of psychology, was quoted as saying, “The brain response to high-sugar, high-fat foods is much stronger than to foods found in nature. In the food industry, they amp that stuff up to a point where our brain is really going to react.”

    Scientific American
  2. October 17, 2013

    Mark Barteau, professor of chemical engineering and director of the U-M Energy Institute, was quoted about a new U-M/Ford Motor Co. battery research and manufacturing lab to aid development of batteries for electric and hybrid cars.

    The Associated Press