Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study.

A new study from U-M climate researchers concludes that some climate models may be overly sensitive to carbon dioxide increases and therefore project future warming that is unrealistically high.

National Mental Health Month is May, and for those who could benefit from someone to talk to, support is available year-round for all faculty and staff on every campus and at Michigan Medicine.

When the pandemic hit, Information and Technology Services’ goal was to ensure that tens of thousands of students, faculty and staff could continue to learn, teach and work from anywhere.

Ravi Anupindi, founding faculty director of the Center for Value Chain Innovation, discusses the many challenges and opportunities for players in the food supply chain as it deals with the fallout from COVID-19.

Abigail Meyer, a computer science engineering student, won the $25,000 Raoul Wallenberg Fellowship Award for 2020 and will spend a year in Greenland once U-M travel restrictions are lifted.

U-M professors Joel Blum, Arul Chinnaiyan, Robert L. Griess and Janet L. Smith have been inducted into the National Academy of Sciences, one of the highest distinctions for a scientist or engineer.

About half of Detroiters say they are more likely than not to run out of money in the next three months due to the COVID-19 crisis, says results from a U-M Detroit Metro Area Communities Study survey.

A new study by a U-M team that has worked to improve nursing home infection prevention for years shows that nursing homes were better prepared for this pandemic than the last one.

Speakers from various facets of public life have delivered commencement addresses to U-M graduates during this week throughout the university’s history. View some of the speakers who addressed graduates the week of April 27-May 3.