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January 31, 2022
Buzz starting to grow around lecturer’s writers’ circle
Debotri Dhar, lecturer II in women’s and gender studies in LSA, suggested the idea for the Hummingbird Global Writers’ Circle in December 2016.
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January 31, 2022
Heritage Project — Birds in the library
Frustrated by the lack of action taken by a books and research equipment committee in 1838, Regent Zina Pitcher acted on his own to get the university’s first library going.
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January 31, 2022
Campus briefs
Short news items from around the University of Michigan.
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January 27, 2022
University’s COVID-19 booster deadline approaching
More than 38,000 individuals on U-M’s three campuses have been verified as receiving their COVID-19 booster ahead of the Feb. 4 deadline.
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January 27, 2022
Senate Assembly seeks to rescind felony-disclosure policy
The U-M Senate Assembly is pushing back against a policy that requires current university employees to disclose felony charges and convictions.
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January 27, 2022
University waste-reduction competition runs February-March
Campus Race to Zero Waste returns this year to challenge the U-M community to reduce waste through conscious consumption, recycling and composting.
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January 26, 2022
20 U-M scientists, engineers named AAAS fellows for 2021
U-M led the nation with 20 faculty members elected as 2021 fellows of the American Association for the Advancement of Science, recognized for their scientifically and socially distinguished achievements.
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January 25, 2022
Neighborhoods play role in older adults’ pandemic experience
U-M researchers found that some older adults reported less social interaction and diminished relationships with their neighbors during the pandemic, while others reported more.
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January 25, 2022
$10M gift, renaming of institute honor critical care field’s pioneer
Michigan Medicine will rename its critical care research institute after U-M alumnus Max Harry Weil, a pioneer in critical care medicine, to recognize his family’s $10 million donation for advancing research and innovation.
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January 24, 2022
Michigan Dining chef building statewide sustainable food network
Frank Turchan, executive chef at University of Michigan Dining, travels the state looking for quality Michigan food products to be part of the campuswide Sustainable Food Systems Initiative.
