-
January 23, 2023
U-M study shows teenage chimps risk it all, like humans
U-M researchers examined 40 chimpanzees in a sanctuary in the Republic of Congo to determine if chimpanzees deal with psychological challenges the way that human teens do.
-
January 23, 2023
M-ARC program aims to address teacher shortage issue
The Michigan Alternate Route to Certification program prepares teachers to develop high-quality, equitable and socially just educational opportunities for all students.
-
January 23, 2023
Staff members assess Rackham DEI certificate program
U-M staff members explored how a Rackham certificate program is contributing to learning and student success by training graduate students to work in diverse environments.
-
January 23, 2023
Student ideas needed for inauguration poster session
The Office of the President is accepting student applications for a proposed project, event or research endeavor ahead of President Santa J. Ono’s March 7 inauguration.
-
January 23, 2023
Professor embraces disability through movement
Petra Kuppers, the Anita Gonzalez Collegiate Professor of Performance Studies and Disability Culture in LSA, and her wife launched Turtle Disco, weekly group sessions that incorporated writing and movement.
-
January 23, 2023
Heritage Project — The fake news about James Neel
James van Gundia Neel died of cancer at his home in Ann Arbor on the first day of February 2000. He was 84. He was promptly memorialized as one of the greatest scientists in U-M’s history.
-
January 23, 2023
Accolades — January 2023
Awards and honors for U-M faculty and staff.
-
January 23, 2023
Campus briefs
Short news items from around the University of Michigan.
-
January 19, 2023
Six faculty members will help shape future of semiconductors
Faculty members in the College of Engineering’s Department of Electrical and Computer Engineering are part of a nationwide undertaking in the area of semiconductors and information and communication technologies.
-
January 19, 2023
Study looks at benefits of reusable take-out food containers
In the effort to reduce plastic waste in the restaurant industry, U-M researchers compared the lifetime environmental impacts of single-use and reusable food containers.
