Campus News
-
March 5, 2018
MHealthy offers programs supporting National Nutrition Month
March is recognized as National Nutrition Month, and MHealthy provides a variety of programs to help faculty and staff make smarter food choices.
-
March 5, 2018
Campus briefs
News from around the university.
-
March 5, 2018
Scholar uses new technology to study ancient languages
Even though he studies cuneiform and ancient Mesopotamian culture, Jay Crisostomo advocates for the use of technology in the humanities to aid scholarship.
-
March 5, 2018
Tips for clicks
Faculty and staff share their advice for how to build a social media presence.
-
March 5, 2018
#SocialScholars: Professors show power of public engagement
For some faculty members, using social media is a valuable way to share their knowledge, and one that aligns with the university’s public engagement initiative.
-
March 5, 2018
Library sets new destination for special collections researchers
The U-M Library is announcing the opening of the Special Collections Research Center on the sixth floor of the Hatcher Graduate Library.
-
March 1, 2018
Schlissel notes public impact, Go Blue Guarantee in budget testimony
President Mark Schlissel highlighted the university’s critical role in the state’s success during testimony before a Senate panel as the Legislature begins considering Gov. Rick Snyder’s budget recommendations.
-
March 1, 2018
Help develop a positive workplace with Voices of the Staff
Voices of the Staff, a volunteer-based program that gives staff members a forum for sharing ideas and defining campus community issues, is accepting applications through March 31.
-
March 1, 2018
Students share winning ideas for pop-up retail in Detroit
A Detroit Economic Growth Corp. plan to support entrepreneurs just getting started got a boost from U-M students in the annual Social Impact Challenge.
-
February 22, 2018
Record email, print editions will be on break until March 5
The University Record daily email will be taking a winter break Feb. 26-March 2. There will be no print edition Feb. 26. Print and email editions of the Record resume March 5.