urban agriculture

1. January 23, 2024

   Study examines carbon footprint of urban-farmed food

   An international study led by U-M finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

2. April 4, 2022

   Gardens in Detroit provide significant benefits to residents

   While currently only 1% of the vacant land in Detroit’s Lower Eastside, community and private gardens play an important role in reducing neighborhood blight and have other potential future benefits.