University of Michigan
News for Faculty and Staff

October 17, 2018

MDining on ice

April 24, 2018

MDining on ice

MDining's John Merucci, chef de cuisine at South Quad, and Martin Folk, general Manager for Residential Dining, recently braved northern Canadian temperatures to compete in an ice carving competition at the Long John Jamboree 2018 in Yellowknife, Northwest Territories. MDining received a bronze medal for the design showing the progression of the dining industry using the style of Diego Riviera’s Detroit Institute of Arts mural. The final design was developed and sketched out by William Kliber, assistant manager of MDining Retail. (Photo courtesy of MDining)