University of Michigan
News for Faculty and Staff

March 27, 2017

Headlines

March 20, 2017

Chef looks back on U-M culinary transformation

Standing anxiously in the corner, Chef "Buzz" watches as his dish is served to 30 hungry students in a private dining room at South Quad. They are sampling a new creation: a donut filled with chipotle chocolate and … pork.

March 20, 2017

Higher ed briefs

News from other Michigan public universities and U-M peer institutions across the nation.

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